I was really lucky on two occasions recently. We visited our local ice cream establishment, the Curry Freeze, in Rotterdam, NY. Contrary to what you must be thinking, the Curry Freeze does not actually sell frozen curry, but is named after the street where it's located.
Benevolently gazing down on all the patrons is a grinning soft serve cone:
A close-up reveals our friend to be a Flavor Burst cone:
I've actually seen this same Flavor Burst cone guy at two other ice cream stands in the region. It turns out Flavor Burst is a system to infuse a variety of flavoring into plain vanilla soft serve ice cream. Check out the Flavor Burst website for all the details including information on the ominously-named FB80LPa and FB44CMX systems. Regrettably, the cone guy is nowhere to be found on the website and seems to have been replaced with a much more pedestrian penguin mascot.
This past weekend we made a journey to a new (to us) ice cream stand located literally in the middle of nowhere in Wynantskill, NY. Moxie's has been making their own ice cream right on the premises since the 1930s.
Welcoming all visitors is Mr. Blue Moon, a cone of Moxie's unique Blue Moon flavor:
I asked what Blue Moon tasted like and was told that it tasted differently to everyone, so I had to try some. It tasted like orange sherbet to me, so I passed on a full cone of it. But I did try their Chocolate Challenge and Teaberry flavors. Both were excellent, but the Teaberry was particularly exciting for me because my family used to get this flavor at the now-defunct Farmer's Dairy ice cream store in Hazleton, PA.
Gracing the blue wall of the building where the ice cream is made are a pair of larger-than-life smiling cones:
Out back are some other ice cream cones like this giant lady cone in a pillbox hat: